Benefits of Marigold Low Fat UHT Milk

It is no secret that milk is a good source of calcium and protein. Matter of fact, only two glasses of this refreshing drink provide all the necessary daily recommended amount of calcium.

However, did you know that it also provides other nutrients like vitamin B12, phosphorus, selenium and riboflavin (vitamin B2)? Also, when you drink Marigold Low Fat UHT Milk, you’ll know that your body will actually get the maximum benefits of these nutrients thanks to the unique BonePlus formula. How does that work? The addition of vitamins D and K improves calcium absorption.

How does all this translate to better health? You probably already know that calcium is good for teeth and bone strength. However, it also plays a vital role in nerve impulse transmission, blood clotting, and blood vessel contraction/dilation which influences blood pressure.

As far as protein goes, it has a reputation for enhancing muscles and repairing body tissue, but it’s more complex than that. Protein is needed to make skin, blood and bones too. It’s also vital for making body chemicals like hormones as well as enzymes.

What about the other key nutrients? You need vitamin B12 to maintain a healthy nervous system and to make blood cells. Phosphorus plays a role when it comes to bones and teeth, but also helps filter out waste, is needed for tissue and cell repair, and balances out other minerals. Selenium protects cells from damage.

Riboflavin (vitamin B2), like all B vitamins, helps your body’s metabolism by converting carbohydrates into glucose. This means it will give you energy and also helps to break down protein and fats.

Since Marigold Low Fat UHT Milk has no preservatives and is low in lactose and fat, it is a good source for obtaining these minerals and vitamins as part of a healthier lifestyle.